Food Chemistry Courses and Certifications

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.

• YouTube
• 56 minutes
• On-Demand
• Free Video

Modernist Cuisine at Home - Lecture 11 (2012)

Explore innovative cooking techniques with Nathan Myhrvold as he delves into modernist cuisine, discussing topics from liquid nitrogen to pressure cooking, and showcasing the evolution of culinary arts.

• YouTube
• 1 hour 21 minutes
• On-Demand
• Free Video

Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series

Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.

• YouTube
• 1 hour 46 minutes
• On-Demand
• Free Video

Introduction to Food Science Technologies

Explore food chemistry, processing, and technology's impact on sensory qualities, regulations, and nutritional aspects of food products.

• California Community Colleges System
• 15 weeks, 3 hours a week
• 26th Aug, 2024
• Paid Course

MVP-001: Food Fundamentals and Chemistry

Comprehensive exploration of food science principles, covering composition, processing, preservation, packaging, analysis, and safety. Enhances knowledge for science graduates and food industry professionals.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

IIT Kharagpur;  NPTEL

Food Oils and Fats : Chemistry and Technology

Explore the chemistry, technology, and processing of food oils and fats, from extraction to modification. Learn about sources, properties, refining methods, and industry applications for enhanced nutritional value and product development.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

The Royal Institution

Chemistry of Christmas

Explore festive chemistry with exciting demonstrations on snow, Christmas meals, and crackers. Discover how chemistry could shape future holiday celebrations worldwide.

• YouTube
• 56 minutes
• On-Demand
• Free Video

化学与社会 | Chemistry and Society

这是一门面向人文和社科类学生的化学课程。 | This is an introductory chemistry course for students of the humanities and social sciences.

• edX
• 4 weeks
• On-Demand
• Free Online Course (Audit)

TEDx

La Svolta Vegetale - Innovating Italian Pastry with Plant-Based Ingredients

Dario Beluffi racconta il suo percorso da onnivoro a vegano, esplorando le sfide e le opportunità della pasticceria vegana in Italia. Condivide la sua filosofia di creare dolci golosi accessibili a tutti, indipendentemente dalle restrizioni alimentari.

• YouTube
• 16 minutes
• On-Demand
• Free Video

University of Mysore;  CEC

Food Chemistry

1 review

Explore the chemical composition of foods, their properties, and transformations. Learn about biomolecules, additives, and product development in this comprehensive study of food chemistry.

• Swayam
• 12 weeks
• Finished
• Free Online Course