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Learn Food Safety, earn certificates with paid and free online courses from Harvard, Stanford, Yale, University of Illinois and other top universities around the world. Read reviews to decide if a class is right for you.
Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.
Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals
Master essential food safety, hygiene, and legal compliance for restaurants. Learn to implement training policies, manage risks, and adapt to global standards in the food and beverage industry.
Learn the basics of nutrition and understand what foods can harm us.
Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.
Gain insights into microbial contamination, chemical hazards, food additives, and hygiene management while developing practical skills for monitoring and preventing foodborne diseases.
Aprenda prácticas de seguridad, saneamiento y gestión de equipos en la industria alimentaria, cumpliendo con estándares regulatorios y previniendo riesgos laborales.
Examine and evaluate food sanitation, public health laws, and hotel/restaurant sanitation issues. Gain essential knowledge for maintaining hygiene standards in the hospitality industry.
Explore sanitation principles for food handling, safety, and regulatory compliance. Learn microorganisms, foodborne illnesses, equipment standards, and crisis management. Prepare for ServSafe certification.
Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.
Food Microbioly Testing is an indispensable skill for food practitioners and food hygiene supervisors to ensure food safety and hygiene.
Master essential food safety principles and supervision techniques, from hazard identification to risk control, while learning to differentiate between safety, quality, and defense in the modern food industry.
เรียนรู้หลักโภชนาการ การจัดการอาหารอย่างปลอดภัย และการประเมินภาวะโภชนาการสำหรับผู้สูงอายุ เพื่อพัฒนาทักษะการดูแลผู้สูงอายุอย่างมืออาชีพ
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