Food Safety Courses and Certifications

Nutrition and Health: Food Safety

213 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

Food Safety and Nutrition: A Global Approach to Public Health

11 reviews

Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

EIT Food;  Università di Torino

Consumer and Environmental Safety: Food Packaging and Kitchenware

10 reviews

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• FutureLearn
• 5 weeks, 5 hours a week
• On-Demand
• Free Online Course (Audit)

ISO 22000 (HACCP and PRPs) for Food Safety

551 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

ISO 22000:2018. Food Safety Management System

1576 ratings at Udemy

Understand the requirements for a food safety management system applicable for any organization in the food chain

• Udemy
• 4 hours 52 minutes
• On-Demand
• Paid Course

Food Safety for Managers and Supervisors

622 ratings at Udemy

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

• Udemy
• 2 hours 12 minutes
• On-Demand
• Paid Course

Food Safety: HACCP Hazard Analysis Critical Control Point

382 ratings at Udemy

Learn All About HACCP And How To Build The HACCP From Scratch For Your Own Organization Utilizing ISO 22000:2018

• Udemy
• 3 hours 41 minutes
• On-Demand
• Paid Course

ISO 22000:2018 Food Safety Management System From A—Z

162 ratings at Udemy

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

• Udemy
• 1 hour 47 minutes
• On-Demand
• Paid Course

Coursera Instructor Network

Navigating Compliance in the Food and Beverage Industry

Master essential food safety, hygiene, and legal compliance for restaurants. Learn to implement training policies, manage risks, and adapt to global standards in the food and beverage industry.

• Coursera
• 2 hours 34 minutes
• On-Demand
• Paid Course

Introduction to Nutrition and Food Safety

3 reviews

Learn the basics of nutrition and understand what foods can harm us.

• FutureLearn
• 4 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

Food Safety and Sanitation

Master essential food safety practices, HACCP management, and foodborne illness prevention for food service operations. Prepare for Food Safety Manager Certification while learning crucial worker safety protocols.

• California Community Colleges System
• 7 weeks, 8 hours a week
• 21st Apr, 2025
• Paid Course

Sanitation for Food Service

Learn essential food safety practices, from preventing foodborne illnesses to proper storage and handling, leading to a National Restaurant Association Food Handlers' certificate.

• California Community Colleges System
• 8 weeks, 1 hour a week
• 7th Apr, 2025
• Paid Course

Food & Equip Safety/Sanitation

Master essential food safety practices, from preventing foodborne illnesses to proper storage techniques, equipment handling, and facility maintenance. Prepare for certification in commercial kitchen safety standards.

• California Community Colleges System
• 3 weeks, 1 hour a week
• 7th Apr, 2025
• Paid Course

Food Safety Management Practices: Field and Facility (NC)

Learn essential food safety protocols, from program development and pathogen control to facility sanitation and HACCP principles, preparing you for effective safety management in food processing environments.

• California Community Colleges System
• 7 weeks
• 13th Jan, 2025
• Paid Course