What you'll learn:
- Introduction to FSMS
- Process Approach: PDCA Cycle
- Risk Based Thinking
- High Level Structure
- Key Changes in 2018 Version
- Introduction to Clauses
- 4.1: Understanding the Organization and Its Context
- 4.2: Understanding the Needs and Expectations of Interested Parties
- 4.3: Determining the Scope of the Food Safety Management System & 4.4 Food Safety Management System
- 5.1: Leadership and Commitment
- 5.2 Policy
- 5.3: Organizational Roles, Responsibilities and Authorities
- 6.1: Actions to Address Risks and Opportunities
- 6.2 Objectives of the Food Safety Management System and Planning to Achieve Them
- 6.3: Planning for Changes
- 7.1: Resources
- 7.2: Competence
- 7.3: Awareness
- 7.4: Communication
- 7.5: Documented Information
- 8.1: Operational Planning and Control
- 8.2: Prerequisite Programs
- 8.3: Traceability System
- 8.4: Emergency Preparedness and Response
- 8.5: Hazard Control
- 8.8: Verification Related to PRPs and the Hazard Control Plan & 8.9 Control of Product and Process Nonconformities
- 9.1: Monitoring, Measurement, Analysis, and Evaluation
- 9.2: Internal Audit
- 9.3: Management Review
- 10.1 Nonconformity and Corrective Action
- 10.2 Continual Improvement & 10.3 Update of the Food Safety Management System
COMPLETE COURSE DESCRIPTION:
Food is one of the most vital needs in this world. Food brings nourishment, supplies our body’s needs to grow, satisfies our cravings, and puts enjoyment in our lives. This need drives our civilization to produce, manufacture and deliver on a large scale, never imagined. With this growing necessity and more conscious consumer behavior, bringing food from the farms to the supermarket shelves and on our tables has become a challenging demand. And for the food industry and the members of the food chain, it has become our top responsibility to offer and provide safe and quality food to people, and even our dear pets and animals.
The food industry convenes to answer this calling. ISO developed a globally recognized standard called ISO 22000, Food Safety Management System. With its second and latest revision, the 2018 version with its requirements will be a benchmark in the industry for food safety.
This standard is technical. But with this course, we will learn the requirements in a holistic approach. This course will guide you from the words in the standard to the real applications for your organization.
I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 12+ years and have an extensive experience in the development, implementation, auditing, and improvement of FSMS. This is a walkthrough for you and your organization. After completing the course, you will be equipped with proper knowledge and ready for opportunities.
Enrolling in this course proves your commitment to food safety.
I look forward to seeing you and being an agent of improvement.
In a simple definition, food safety is ensuring that the routines in food preparation, handling, and storage will not bring contaminants that may cause foodborne illnesses or injury to those who will be consuming it.
There have been several standards established in different countries to set the requirements for ensuring food safety throughout the food chain.
But ISO, which stands for International Organization for Standardization, is a worldwide federation of national standards bodies and publishes recognized standards that are prepared by a technical group composed of experts in the field.
ISO established a general yet detailed standard for food safety. This is the ISO 22000 version 2018, titled: Food Safety Management System.
In this course, we will discuss the basics of the standard, its salient features, and requirements to establish, implement and maintain an effective food management system in an organization. Individuals with backgrounds in food manufacturing or sections of the food chain who want to learn and understand the requirements and its applications can relate.
This course is intended for those individuals who are planning to use the standard as a guide to start or maintain their organization’s food safety management system.
This is a technical course so you will encounter terms used in the industry. But, do not worry. I will simplify the discussion and give common examples and illustrations to guide you.
The course is composed of several lessons tackling in detail the clauses and their sub-clauses, and exams to improve your understanding.
Who are the Instructors?
Your instructor, Johnathan Miller, is an ISO 22000:2018 certified food safety HACCP professional!
With over 12 years of teaching and training experience, he is here to help you learn! This course sums up his 12 years of learning. Imagine the value every hour holds for you. So, don’t wait and get started right away!
We have a 30-day 100% money-back guarantee, so if you aren't happy with your purchase, we will refund your course - no questions asked! – though this will never be needed.
We can't wait to see you on the course!
Enroll now, and Let’s see you on the Inside!
Johnathan Miller, from Magine Solutions.
