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Every Way to Cook a Potato - Bon Appétit

Bon Appétit via YouTube

Overview

Explore 63 diverse methods for cooking potatoes in this comprehensive video tutorial. Follow editor-at-large Amiel Stanek as he demonstrates an extensive range of potato preparation techniques, from traditional methods like twice-baked and boiled to unconventional approaches such as ironed, dehydrated, and even electrocuted. Learn the pros and cons of each method, including classics like mashed, fried, and roasted, as well as unique experiments like cooking potatoes in a dishwasher or with a car engine. Discover which techniques yield the best results and which are best avoided, all while gaining insights into the versatility of this humble tuber. Enhance your culinary skills and expand your potato-cooking repertoire with this entertaining and informative exploration of potato preparation methods.

Syllabus

Intro
RAW
TWICE BAKED
BOILED AND ROASTED
SCALLOPED
EN PAPILLOTE
HASSELBACK
STEAMED
IRONED (FOIL PACK)
HAND MASHED
RICED MASHED
STAND MIXER
FOOD PROCESSOR
POMMES PURÉE
DUCHESS
MICROWAVED
ONCE FRIED
TWICE FRIED
FROZEN
PAN FRIED (SMASHED)
HOME (1.0) FRIES
HASH
POMMES ANNA
STIR FRY
DEHYDRATED
GEORGE FOREMAN
WAFFLE IRON
ROTISSERIE
SOUS-VIDE
DISHWASHER
ROLLIE
SLOW COOKER
AIR-FRIED
COAL ROASTED (3 WAYS)
CAST IRON
SMOKED
BLOWTORCHED
CAR ENGINE
ELECTROCUTED (PICKLED)

Taught by

Bon Appétit

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