Explore 43 diverse methods of preparing salmon in this comprehensive 25-minute video from Bon Appétit. Learn techniques ranging from traditional approaches like sashimi, ceviche, and pan-searing to unconventional methods such as coffee pot cooking, hair dryer preparation, and even burying the fish. Discover the art of grilling salmon three different ways, experiment with campfire cooking techniques, and delve into unique preparations like salmon ice cream and rillette. Follow along as each method is demonstrated with specific time codes, allowing for easy navigation to particular techniques of interest. Gain insights into a wide array of cooking styles, including steaming, boiling, deep-frying, air frying, sous vide, and smoking, to expand your culinary repertoire and master the versatility of salmon preparation.
Overview
Syllabus
Sashimi:
Ceviche:
Cured:
Pan-Seared:
Cold Pan:
Pan Fried:
Burger:
Grill 3-Ways:
Grilled:
Cedar Plank:
Kebab:
Grill Basket:
Pickled:
Canned:
Poached:
Coffee Pot:
Rillette:
Ice Cream:
Steamed:
Boiled:
Campfire 3 Ways:
Clay Wrapped:
Banana Leaf:
Moss Covered:
Deep Fried:
Beer Battered:
Fish Sticks:
Air Fryer:
Skin Chips:
Sous Vide:
Jerky:
Hair Dryer:
Smoker:
Searzall:
On A Stick:
Buried:
Mailbox:
Hot Tub:
Slow Baked:
Roasted:
Broiled:
En Papillote:
Salt Crusted:
Taught by
Bon Appétit
