Bon Appétit Courses

Thai Cooking Techniques with Andy and a Thai Chef

3 reviews

Explore Isan Thai cuisine with Andy Baraghani as he learns authentic techniques, spices, and dishes like perfect fried chicken and coconut sticky rice from a Thai chef in New York.

• YouTube
• 33 minutes
• On-Demand
• Free Video

How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit

1 review

Master the art of preparing diverse sushi types as a skilled chef demonstrates scaling, filleting, and crafting nigiri using 11 unique fish species, plus creating a traditional Japanese egg omelet.

• YouTube
• 33 minutes
• On-Demand
• Free Video

Every Tool a Sushi Master Uses

Explore the intricate world of sushi preparation as a master chef demonstrates 30+ specialized tools used in crafting an exquisite omakase dinner, revealing the artistry behind Japanese cuisine.

• YouTube
• 20 minutes
• On-Demand
• Free Video

Pro Chefs Upgrade Instant Ramen - Test Kitchen Talks - Bon Appétit

Professional chefs demonstrate six creative ways to elevate instant ramen, showcasing innovative techniques and ingredient combinations to transform a simple meal into gourmet dishes.

• YouTube
• 25 minutes
• On-Demand
• Free Video

How a Sugar Artist Crafts a 5-Tier Wedding Cake - Handcrafted - Bon Appétit

Detailed demonstration of crafting a luxurious 5-tier wedding cake, from layering and decorating to creating intricate sugar flowers. Showcases expert techniques in buttercream, fondant, and sugar artistry.

• YouTube
• 32 minutes
• On-Demand
• Free Video

Pro Chefs Make Chicken Wings 7 Ways - Test Kitchen Talks - Bon Appétit

Seven professional chefs demonstrate diverse chicken wing recipes, from salt-brined to tamarind-glazed, offering unique flavors and techniques for elevating this classic dish.

• YouTube
• 25 minutes
• On-Demand
• Free Video

Chefs Make Lasagna 3 Ways - Traditional, Modern, & Experimental

Explore three unique lasagna interpretations: traditional, modern, and experimental, as expert chefs showcase innovative techniques and flavors in this culinary adventure.

• YouTube
• 32 minutes
• On-Demand
• Free Video

How to Make 8 Types of Dim Sum - Handcrafted - Bon Appétit

Chef Chris Cheung demonstrates making 8 dim sum varieties, including har gow, siu mai, and roast pork buns. Learn filling preparation, wrapping techniques, and cooking methods for authentic Chinese delicacies.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Brad and Chrissy Make Maple Syrup - It's Alive - Bon Appétit

Join Brad and Chrissy as they explore the process of making maple syrup in Connecticut's woods, from tapping trees to creating the final product, with a bonus vegan blueberry sourdough pancake recipe.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Chefs Cook Pasta Carbonara 3 Ways - Traditional, Modern, Experimental

Three chefs prepare pasta carbonara in traditional, modern, and experimental styles, showcasing diverse approaches to this classic Italian dish while exploring its key ingredients and techniques.

• YouTube
• 33 minutes
• On-Demand
• Free Video

Pro Chefs Make Kinds of Pantry Pasta - Test Kitchen Talks @ Home - Bon Appétit

Culinary experts showcase 13 creative pasta dishes using pantry staples, offering diverse and accessible recipes for home cooks to explore and enjoy.

• YouTube
• 29 minutes
• On-Demand
• Free Video

Every Way to Make Pizza - Bon Appétit

Explore 32 diverse pizza-making methods, from traditional baking to unconventional techniques like boiling and dehydrating, in this comprehensive culinary demonstration by Amiel Stanek.

• YouTube
• 30 minutes
• On-Demand
• Free Video

Every Way to Cook a Hamburger - Bon Appétit

Explore 42 diverse hamburger cooking methods, from classic cast-iron to unconventional techniques like ironing. Learn pros and cons of each approach, with expert tips for achieving the perfect burger.

• YouTube
• 31 minutes
• On-Demand
• Free Video

Pro Chef Tries to Invent New Pasta Shapes - Bon Appétit

Watch a skilled chef push her pasta-making skills to the limit, attempting to create innovative and complex pasta shapes in this entertaining culinary challenge.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Types of Eggs, Examined and Cooked - Bon Appétit

Explore 12 diverse egg varieties, from common chicken to exotic ostrich, as Amiel Stanek examines and cooks each type, offering insights on taste, texture, and culinary applications.

• YouTube
• 25 minutes
• On-Demand
• Free Video