Explore 42 diverse methods for cooking hamburgers in this comprehensive 31-minute video from Bon Appétit. Learn techniques ranging from classic cast-iron skillet and grilling to unconventional approaches like ironing and dehydrating. Discover the nuances of each method, including smash burgers, sous vide, and various mix-ins. Follow along as the host demonstrates traditional and innovative cooking styles, from charcoal grilling to using an Easy Bake Oven. Gain insights into preparing frozen patties, creating specialty burgers like the Juicy Lucy, and experimenting with different heat sources such as lava stones and wood fires. Perfect your burger-making skills with this extensive guide covering everything from basic techniques to advanced culinary experiments.
Overview
Syllabus
Cast Iron
Grill Pan
Pre-Seasoned
Frozen Burger
Gas Grill 3 Ways
Gas Grilled Burger
Gas Grilled Frozen Burger
Ice Chip
Charcoal Grilled
Hibachi/Indoor Grill
Butter Seared
Steamed
Toaster
Iron
Deep Fried
Waffle Iron
Rotisserie
Smash Burger
Frozen Smash Burger
Onion Smashed Burger
Grilled Smash Burger
Smoker
Searzall
Sous Vide
Microwave
Dehydrator
Tar Tare
Hand Chopped
Mix-Ins 3 Ways
Butter Burger
Mayonaise
Peanut Butter
Juicy Lucy
Baked
Roasted
Broiled
Easy Bake Oven
Pan To Oven
Reverse Sear
Firepit 3 Ways
Lava Stone
Wood Grilled
Foil Packet
George Foreman
Air Fryer
Taught by
Bon Appétit
