Explore 59 diverse methods for cooking eggs in this comprehensive 27-minute video. Learn techniques ranging from traditional approaches like sunny-side-up and scrambled to unconventional methods such as cooking eggs in a dishwasher or on an engine. Discover the nuances of each method, including raw preparations, various frying techniques, poaching, boiling, steaming, and even dehydrating. Gain insights into specialized cooking equipment like sous-vide machines and egg cookers, as well as creative uses for common appliances. Experiment with international styles like Chinese steamed egg custard and French omelets. Delve into outdoor cooking methods, including campfire and solar oven preparations. Whether you're a culinary enthusiast or simply looking to expand your egg-cooking repertoire, this video offers a comprehensive exploration of egg preparation techniques.
Overview
Syllabus
raw egg
prairie oyster
amber moon
sunny side up egg
olive oil fried egg
olive oil fried basted egg
olive oil friend steamed egg
over easy/medium/hard egg
salt block fried egg
McMuffin Egg
cracked and scrambled egg
low and slow scrambled egg
hot and fast scrambled egg
boiled egg
steamed whole egg
sous-vide egg
pickled egg
poached egg
egg poached in tomato sauce
microwave scrambled egg
microwave poached egg
grilled in George Foreman egg
waffle iron egg
blowtorched egg
diner style omelet egg
French omelet egg
souffled omelet egg
cloud egg
steamed custard egg Chinese style steamed egg custard
coddled egg
shirred egg
air fried egg
deep-fried egg
dehydrated egg
frittata egg
frozen egg
dishwasher egg
rice cooker egg
egg cooker egg
Rollie cooked egg
oven cooked egg
cooked in broth egg
grilled egg
smoked egg
campfire cast iron egg
campfire foil pouch egg
campfire burned in coals egg
sauna cooked egg
engine cooked egg
solar oven egg
Taught by
Bon Appétit
