Every Way to Cook a Tomato - Bon Appétit

Explore 47 diverse methods for preparing and cooking tomatoes in this comprehensive 30-minute video from Bon Appétit. Learn techniques ranging from simple raw preparations to complex culinary transformations, including searing, frying, smoking, juicing, and even laser cooking. Discover how to create tomato-based sauces, pastes, leathers, powders, and unique dishes like tomato sushi, tartare, and aspic. Follow along as host Amiel Stanek demonstrates each method, from classic preparations like slicing and salting to more adventurous approaches such as making tomato ice cream or caviar. Gain insights into various cooking tools and techniques, including campfire cooking, sous vide, and slow cooking, while expanding your culinary repertoire with creative tomato-based recipes like tarte tatin and brûlée.