Explore 43 diverse methods for preparing a boneless ribeye steak in this comprehensive 23-minute video. From traditional techniques like searing and grilling to unconventional approaches such as laser cooking and freeze-frying, discover a wide array of steak preparation methods. Learn about tartare, carpaccio, sous vide, reverse sear, and many more techniques, each demonstrated with precise timestamps. Gain insights into various cooking tools and appliances, including the George Foreman grill, infrared cookers, and the Instant Pot. Perfect for culinary enthusiasts and steak lovers, this video offers a thorough exploration of steak cooking methods, concluding with a comparison of the results to determine the second-best technique after the humorously suggested "raw steak smoothie."
Overview
Syllabus
tartare
carpaccio
smoothie
seared
seared and basted
grilled steak
cubed and skewered
sliced and skewered
thinly sliced stead
toaster
easy-bake
laser
stir-fried
shaved and griddled
steak burger
hot rock
coal cooked
mummified steak
boiled
hot pot
steamed
braised
sous vide
baked
broiled
searzall
on a stick
afterburner
george foreman
infrared
pan to oven
pan to broiler
reverse sear
deep fried
country fried
freeze fried
smoked
microwave
instant pot
slow cook
jerky
dehydrated and seared
Taught by
Bon Appétit
