Culinary Arts Courses and Certifications

Principles of Food Preparation

Master essential culinary fundamentals, from food safety and sanitation to cooking techniques for meats, vegetables, breads, and desserts, while learning professional kitchen practices and recipe costing.

• California Community Colleges System
• 16 weeks, 3 hours a week
• 20th Jan, 2025
• Paid Course

Professional Cooking Foundations

Master essential culinary skills, from knife techniques to food safety, laying the groundwork for advanced cooking courses and professional kitchen proficiency.

• California Community Colleges System
• 15 weeks, 16 hours a week
• 24th Feb, 2025
• Paid Course

Show Us Your Balls: Meatball Making with The Meatball Shop

Learn the art of meatball making with Dan Holzman of The Meatball Shop. Get behind-the-scenes tips, create your own recipe, and share your culinary creations.

• Skillshare
• 32 minutes
• On-Demand
• Free Trial Available

Brine Time: Pickle like a Pro

Learn the art of pickling from experts, covering supplies, brines, and vegetable selection. Gain skills to create delicious homemade pickles and potentially showcase your recipe in a boutique store.

• Skillshare
• 16 minutes
• On-Demand
• Free Trial Available

The Everyday Gourmet: Cooking with Vegetables

126 ratings at The Great Courses Plus

Let an acclaimed chef from the Culinary Institute of America show you how to transform vegetables into spectacular meals.

• The Great Courses Plus
• 14 hours 5 minutes
• On-Demand
• Free Trial Available

Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated

Learn to prepare a delicious one-pan roast chicken with seasonal vegetables. Master essential techniques for prepping, cooking, and carving, while customizing your dish for any time of year.

• Skillshare
• 24 minutes
• On-Demand
• Free Trial Available

The Everyday Gourmet: Essential Secrets of Spices in Cooking

89 ratings at The Great Courses Plus

Take your dishes to new culinary heights with this course-taught by a chef from The Culinary Institute of America-that explains the hows and whys of using spices in cooking.

• The Great Courses Plus
• 3 hours 16 minutes
• On-Demand
• Free Trial Available

The Everyday Guide to Beer

87 ratings at The Great Courses Plus

Raise a glass and your beer IQ as you learn from one of the industry’s most recognized international experts.

• The Great Courses Plus
• 5 hours 39 minutes
• On-Demand
• Free Trial Available

Persian Cooking Online with Mab (Winter) (Live Online)

77 ratings at CourseHorse

Master authentic Persian cuisine by preparing fragrant saffron chicken with prunes and perfectly steamed rice topped with crispy potato tahdig in this interactive cooking experience with Chef Mab.

• CourseHorse
• 2 hours
• On-Demand
• $60.00

Pilot Lecture: The Science of Cooking

62 ratings at The Great Courses Plus

<p>Examine how cooking is more than an art—it’s a science—and see how understanding this discipline can give you tastier results and a better appreciation for what you create.</p>

• The Great Courses Plus
• 42 minutes
• On-Demand
• Free Trial Available

Make Your Own Hot Sauce (Live Online)

60 ratings at CourseHorse

In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.

• CourseHorse
• 1 hour
• On-Demand
• $75.00

Oyster Confidence: The Practical Guide to Boost Your Half Shell Game

Boost your oyster skills with expert Julie Qiu. Learn to order, buy, shuck, and serve oysters through engaging video lessons and curated worksheets, perfect for any oyster bar visit or dinner party.

• Skillshare
• On-Demand
• Free Trial Available

The Art of Plating Food Like a Chef | Key Principles in Cooking

Learn key principles of food plating like a chef, from essential tools to creative techniques for appetizers, main courses, and desserts. Boost your confidence and impress guests with beautifully presented dishes.

• Skillshare
• 21 minutes
• On-Demand
• Free Trial Available

Indonesia Cyber Education Institute

Nusantara Culinary (印尼努山达拉美食鉴赏)

Discover the rich diversity of Indonesian cuisine, from essential ingredients to regional specialties, traditional cooking techniques, and cultural wisdom across the archipelago's western, central, and eastern regions.

• XuetangX
• On-Demand
• Free Online Course

Chili Garlic Oil (Live Online)

10 ratings at CourseHorse

In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.

• CourseHorse
• 45 minutes
• On-Demand
• $45.00