"There's really no wrong way to do a meatball..."
—Dan Holzman, The Meatball Shop Executive Chef, Food & Wine Magazine: Best of the Best 2013
This class is for anyone interested in the culinary art of the meatball. Whether you're a long-time chef, aspiring home-cook, or just general lover of meatballs, you're guaranteed to learn a ton. We'll take you behind the scenes of The Meatball Shop operation, right into our test kitchen in NYC to show you how we make our now famous meatballs and sauces.Â
And then it's your turn.Â
We're challenging you to show us your best balls. Invent a recipe or use your great-great-grandmother's. Tell us what inspired you and show us a picture of your final creation.Â
