Up your half-shell game with expert Julie Qiu of In A Half Shell’s light-hearted, practical guide to oysters. Covering everything from the life of an oyster to how to order, buy, shuck, and serve our favorite happy-hour bite, this on-location, 45-minute class is for every curious enthusiast and aspiring connoisseur. In addition to video lessons, take advantage of Julie's 9 curated worksheets to kickstart, track, and extend your culinary adventure. This is the perfect class for making the most of any oyster bar visit, dinner party, and trip to the market.
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