Gastronomy Courses and Certifications

The Science of Gastronomy

176 reviews

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application.

• Coursera
• 15 hours 38 minutes
• On-Demand
• Free Online Course (Audit)

• Best of All Time

Texture and Mouthfeel in Fine Dining - A Menu at Benu

1 review

Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.

• YouTube
• 54 minutes
• On-Demand
• Free Video

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.

• YouTube
• 1 hour 23 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

The Oyster Craze of New York City

Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.

• YouTube
• 20 minutes
• On-Demand
• Free Video

The Aspen Institute

James Beard - America's First Foodie

Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.

• YouTube
• 40 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

A History of Ice Cream - A Recipe from 1789

Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.

• YouTube
• 21 minutes
• On-Demand
• Free Video

TEDx

The Power of Food - Culinary Storytelling and Cultural Connections

Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.

• YouTube
• 14 minutes
• On-Demand
• Free Video

TEDx

Food Equals Memories - Exploring the Connection Between Cuisine and Experience

Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.

• YouTube
• 16 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Feeding Napoleon - Chicken Marengo

Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Dining on The Orient Express

Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

The History of Barbecue

Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.

• YouTube
• 22 minutes
• On-Demand
• Free Video

TEDx

川菜中的辣 - 辣椒对川菜发展的影响

探索川菜中辣椒的奥秘：从历史到烹饪技巧，李凯大师揭示辣椒对川菜发展的重要影响，展示不同辣椒的独特烹调方法。

• YouTube
• 23 minutes
• On-Demand
• Free Video

TEDx

Benim Oyunum, Benim Mutfağım - Hayatı Öğrenmek ve Gastronomi Yolculuğu

Oyunun hayatı öğrenmede önemini vurgulayan konuşma, doğaya ve işe saygıyı ele alıyor. Ünlü gastronomi yazarı Aydan Üstkanat'ın deneyimleri ve başarıları üzerinden mutfak tutkusu anlatılıyor.

• YouTube
• 16 minutes
• On-Demand
• Free Video

TEDx

Gastronomide Yeni Başlangıçlar - Geleceğin Mutfak Trendleri

Oğul Türkkan'ın gastronomi tutkusu ve deneyimleri üzerine bir sunum. Yeme-içme dünyasındaki yolculuğunu, eğitimlerini ve uzmanlık alanlarını paylaşarak, gastronomideki yeni başlangıçları keşfetmeye davet ediyor.

• YouTube
• 19 minutes
• On-Demand
• Free Video

TEDx

Mély gondolatok egy egyszerű lángosról - A lángos és a Balaton kapcsolata

Gondolatok a lángosról: minőség, megújulás és a Balaton-élmény közvetítése. Hogyan tehetjük a lángost a magyar gasztronómia és turizmus nagykövetévé?

• YouTube
• 15 minutes
• On-Demand
• Free Video