Food History Courses and Certifications

China Agricultural University

A Bite of Chinese History and Culture

Explore the fascinating journey of human food history, from prehistoric hunting to modern cuisine, examining cultural impacts, cooking methods, and how food shapes civilization's evolution.

• XuetangX
• On-Demand
• Free Online Course

Food: A Cultural Culinary History

164 ratings at The Great Courses Plus

Learn how the entirety of human civilization-war, trade, politics, art, religion, and more-has been shaped by our interaction with food in this delicious course.

• The Great Courses Plus
• 18 hours 37 minutes
• On-Demand
• Free Trial Available

Africa’s Culinary Diaspora in the Americas

24 ratings at The Great Courses Plus

Explore the flavors, techniques, and history of African-influenced cuisines across the Americas, from West Africa to the Caribbean and Southern United States.

• The Great Courses Plus
• 4 hours 50 minutes
• On-Demand
• Free Trial Available

Tasting History with Max Miller

Old-Fashioned Halloween Candy and the First Halloween Party

Explore the history of Halloween treats and the origins of Halloween parties, delving into traditional candy-making techniques and early celebratory customs.

• YouTube
• 20 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Eating like a Lighthouse Keeper from the 1800s

Explore 19th-century lighthouse keeper cuisine, featuring hearty dishes and preserved foods. Discover historical cooking techniques and ingredients that sustained isolated maritime workers.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Pemmican: History's Power Bar

Explore the history and preparation of pemmican, a nutrient-dense food used by indigenous peoples and explorers. Learn about its cultural significance and practical applications as a long-lasting energy source.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Medieval Irish Food: Peasant to King

Explore medieval Irish cuisine from peasant fare to royal feasts. Learn about traditional ingredients, cooking methods, and cultural significance of food in medieval Ireland.

• YouTube
• 21 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Samosas of Mughal India

Explore the history and cultural significance of samosas in Mughal India, tracing their origins and evolution. Discover traditional recipes and learn about their impact on Indian cuisine.

• YouTube
• 20 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

1600s Chicken and Cherries Recipe - Historical Cooking with Ken Albala

Explore 17th-century cuisine with Ken Albala as he prepares a delectable chicken and cherry dish, blending historical cooking techniques with modern culinary insights.

• YouTube
• 22 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Eating Like an Ancient Greek Olympian

Explore the diet of ancient Greek Olympians, uncovering unique ingredients and culinary traditions that fueled athletic performance in classical times.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Foods of Africa and the Enslaved - A Culinary History with Michael Twitty

Explore African culinary heritage and its influence on American cuisine with food historian Michael Twitty. Discover the rich history, cultural significance, and enduring legacy of African foods in the diaspora.

• YouTube
• 37 minutes
• On-Demand
• Free Video

Kruh - Od Vrha do Dna i Natrag

Prehrambeni biotehnolog i pekar Karlo Vulin istražuje povijest kruha, trenutne trendove i budućnost pekarstva, dijeleći svoju viziju proizvodnje i konzumacije pekarskih proizvoda.

• YouTube
• 15 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

The Hindenburg Disaster - Dining on the Zeppelin

Explore the culinary experience aboard the Hindenburg, from luxurious meals to the tragic disaster. Discover the zeppelin's history, cuisine, and final moments through a gastronomic lens.

• YouTube
• 29 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

Table Manners in the Ottoman Empire - Acem Pilav

Explore Ottoman table etiquette and learn to make Acem Pilav, a traditional rice dish. Discover historical dining customs and their cultural significance in this engaging culinary journey through time.

• YouTube
• 22 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

How to Make 17th Century Clotted Cream - A History

Discover the art of making 17th century clotted cream, exploring its rich history and traditional preparation methods. Learn about this luxurious dairy delicacy's cultural significance and culinary applications.

• YouTube
• 21 minutes
• On-Demand
• Free Video