Culinary Arts Courses and Certifications

Food Stories And Connections

Explore culinary traditions with chef José Andrés, uncovering stories behind favorite dishes. Learn about White House state dinners, bake presidential pies, and prepare Eisenhower's beef stew.

• MasterClass
• 29 minutes
• On-Demand
• Free Trial Available

TED

Food, Culture and Community: A Master Chef's Perspective

Chef Marcus Samuelsson explores the fusion of modern Black cuisine, discussing how food brings cultures together and celebrates diversity. He shares insights on cross-cultural cooking and the joyful power of culinary experiences.

• YouTube
• 57 minutes
• On-Demand
• Free Video

Bon Appétit

How to Make Chicken Parmesan - NYC Chef's Recipe

Master the art of chicken parmesan with NYC's top Italian chef Angie Rito. Learn essential techniques from prepping to frying for a perfect homemade dish.

• YouTube
• 12 minutes
• On-Demand
• Free Video

TEDx

The Heart of Hospitality - Creating Food Memories

Explore the essence of hospitality, sustainable cooking, and ethical dining with Chef Johnson Ebenezer. Gain insights on respecting ingredients, environmental awareness, and creating meaningful food experiences.

• YouTube
• 18 minutes
• On-Demand
• Free Video

Bon Appétit

How to Make Chicken Fried Rice - A Michelin-Trained Chef's Technique

Discover Michelin-trained chef Eric Huang's secrets for creating quick and easy chicken fried rice, blending fine dining expertise with simple home cooking techniques.

• YouTube
• 12 minutes
• On-Demand
• Free Video

Helen Rennie

In-Depth Guide to Making Perfect Gravy - From Stock to Final Adjustments

Master the art of perfect gravy making through detailed experiments and techniques, from choosing the right roux and thickeners to understanding stock basics and troubleshooting common issues like post-refrigeration thinning.

• YouTube
• 10 minutes
• On-Demand
• Free Video

Breakfast All Day

Explore innovative breakfast ideas with chef Sohla El-Waylly and guest chefs, reimagining classics like pancakes, masa, and eggs with creative twists and global influences.

• MasterClass
• 1 hour 40 minutes
• On-Demand
• Free Trial Available

Yangzhou University

烹调工艺学

《烹调工艺学》是烹饪与营养教育专业一门专业基础课，是一门实用性很强的应用型技术学科，既具有丰富的理论性，又具有较强的实践性。

• XuetangX
• On-Demand
• Free Online Course

TEDx

Exigeant avec soi-même, tolérant avec les autres - Leçons d'un chef cuisinier

Jean-François Girardin partage son parcours culinaire, de l'apprentissage au succès, soulignant l'importance de la créativité, de la passion et du travail acharné dans la gastronomie et la réussite professionnelle.

• YouTube
• 17 minutes
• On-Demand
• Free Video

TEDx

La disarmonia prestabilita - Passione e rinascita attraverso la cucina

Filippo La Mantia racconta come la passione per la cucina sia nata da un'esperienza difficile, trasformandosi in un'arte che unisce creatività, narrazione e generosità verso gli altri.

• YouTube
• 15 minutes
• On-Demand
• Free Video

TEDx

L'Arte in Cucina - The Art of Cooking

Esplorazione dell'arte culinaria attraverso la lente di Pellegrino Artusi, rivelando l'importanza della tradizione e dell'innovazione nella gastronomia italiana.

• YouTube
• 16 minutes
• On-Demand
• Free Video

TEDx

Émotions Culinaires - La Goutte qui Fait la Différence

Découvrez comment les huiles essentielles en cuisine transforment de bons plats en expériences mémorables, créant surprise et émerveillement grâce à l'expertise du chef Aymeric Pataud.

• YouTube
• 17 minutes
• On-Demand
• Free Video

TEDx

為什麼我們需要料理？透過料理了解生活

探索料理哲學：從廚師身份出發，深入理解食材、風味和產地，反思人與環境的關係，並在烹飪過程中追求個人成長和改變。

• YouTube
• 16 minutes
• On-Demand
• Free Video

Texture and Mouthfeel in Fine Dining - A Menu at Benu

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Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.

• YouTube
• 54 minutes
• On-Demand
• Free Video

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Free Video