Culinary Arts Courses and Certifications

Sous Vide at Home: The Essentials

Bring the surprisingly simple technique of sous vide to your kitchen and enjoy the restaurant-worthy results.

• Craftsy
• 2 hours 22 minutes
• On-Demand
• $39.00

The New Chicken Dinner

Go beyond the essentials! Learn innovative techniques for cooking chicken on the stovetop, in the oven and on the grill for your best results yet.

• Craftsy
• 2 hours 14 minutes
• On-Demand
• $39.00

The Art of Caramel: Techniques & Treats

Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!

• Craftsy
• 1 hour 32 minutes
• On-Demand
• $39.00

TEDx

La disarmonia prestabilita - Passione e rinascita attraverso la cucina

Filippo La Mantia racconta come la passione per la cucina sia nata da un'esperienza difficile, trasformandosi in un'arte che unisce creatività, narrazione e generosità verso gli altri.

• YouTube
• 15 minutes
• On-Demand
• Free Video

TEDx

Exigeant avec soi-même, tolérant avec les autres - Leçons d'un chef cuisinier

Jean-François Girardin partage son parcours culinaire, de l'apprentissage au succès, soulignant l'importance de la créativité, de la passion et du travail acharné dans la gastronomie et la réussite professionnelle.

• YouTube
• 17 minutes
• On-Demand
• Free Video

TEDx

Émotions Culinaires - La Goutte qui Fait la Différence

Découvrez comment les huiles essentielles en cuisine transforment de bons plats en expériences mémorables, créant surprise et émerveillement grâce à l'expertise du chef Aymeric Pataud.

• YouTube
• 17 minutes
• On-Demand
• Free Video

TEDx

L'Arte in Cucina - The Art of Cooking

Esplorazione dell'arte culinaria attraverso la lente di Pellegrino Artusi, rivelando l'importanza della tradizione e dell'innovazione nella gastronomia italiana.

• YouTube
• 16 minutes
• On-Demand
• Free Video

TEDx

為什麼我們需要料理？透過料理了解生活

探索料理哲學：從廚師身份出發，深入理解食材、風味和產地，延伸至人與環境的思考。通過全植菜單的摸索，重新認識料理的意義，並在工作中追求自我成長和進步。

• YouTube
• 16 minutes
• On-Demand
• Free Video

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Free Video

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.

• YouTube
• 1 hour 23 minutes
• On-Demand
• Free Video

Texture and Mouthfeel in Fine Dining - A Menu at Benu

Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.

• YouTube
• 54 minutes
• On-Demand
• Free Video

How Nourish is Giving Asians Tools to Eat Well and Live Well

Discover how Nourish creates culturally-tailored nutrition resources for Asian communities, promoting health and wellness through education, culinary expertise, and preventative medicine approaches.

• YouTube
• 1 hour 1 minute
• On-Demand
• Free Video

Essential Cooking Skills

4090 ratings at Udemy

Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1

• Udemy
• 1 hour 15 minutes
• On-Demand
• Paid Course

Indian Culinary World - Master the art of Indian Cooking

1585 ratings at Udemy

Secrets of cooking delicious Indian food, from SizzlingPots - join 8000+ students in 125 countries in this masterclass!

• Udemy
• 4 hours 14 minutes
• On-Demand
• Paid Course

Knife Skills 101

Master essential knife techniques for uniform slicing, dicing, and mincing vegetables. Learn proper tool selection, grip, and efficient cutting methods for various ingredients.

• Skillshare
• 39 minutes
• On-Demand
• Free Trial Available