Recipes hold stories that can help us understand each other better—you just have to know where to look. Now, in a new three-part series with chef José Andrés, you do. Join the four-time James Beard Outstanding Chef on an unforgettable journey to explore the influences behind some of his favorite foods. Discover dishes that were made to be shared and find out how food can help us celebrate how much we have in common.
Overview
Syllabus
- Presidential Beef Stew and Berry Pie
- José Andrés invites you to explore culinary traditions that foster understanding and dialogue—starting with state dinners at the White House. Bake a pie with a former presidential pastry chef and serve President Eisenhower’s savory beef stew.
Taught by
José Andrés
