Have fun for breakfast—and lunch and dinner. Acclaimed chef and viral recipe creator Sohla El-Waylly, one of the most thrilling voices in food, shows you how. In an all-new, 3-episode Original Series from MasterClass, she’s teaming up with other boundary-breaking chefs to rethink breakfast. See how to introduce American cheese to a Dutch baby, make masa a breakfast centerpiece, and break eggs to make tamagoyaki. All 3 episodes are streaming now.
Overview
Syllabus
- Pancakes
- It’s a ridiculously delicious pancake party when Sohla meets up with the Shopsin siblings for a new take on the short stack. Learn what the bubbles are telling you, the power of butter, and why a chili cheeseburger pancake is an excellent idea.
- Masa
- Masa is a beloved and versatile ingredient in Mexico. Jorge Gaviria, founder of Masienda, shares his expertise with Sohla as they go on a masa adventure that knows no bounds. Tortillas, sopes, tamales—it’s a perfect breakfast-for-dinner shindig.
- Eggs
- How many ways can you prepare an egg? Sohla and chef Yuji Haraguchi show there’s much more than your same old scramble. Using Japanese techniques and American creativity, they dish three egg preparations with different vibes and delicious results.
Taught by
Sohla El-Waylly
