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Dive into comprehensive agricultural science, mastering crop cultivation principles, growth patterns, and modern farming techniques for major crops like rice, corn, wheat, and soybeans.
Master modern biotechnology applications in food science, from gene engineering and protein modification to fermentation processes and biological detection methods for advancing food production and quality control.
Discover the fundamental principles of genetics, from inheritance patterns and chromosomal variations to gene expression and biotechnology applications in agricultural science and breeding.
Dive into comprehensive analytical techniques for measuring nutrient content in plants and fertilizers, covering testing methods for macro/micronutrients, water content, and harmful components.
Discover how to efficiently manage and utilize agrochemicals, focusing on fertilizers and pesticides for optimal crop production while protecting the environment and ensuring regulatory compliance.
Master comprehensive pest management techniques for crops, including disease diagnosis, pest control strategies, and sustainable agricultural practices for grains, fruits, vegetables, and economic crops.
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