Food Service Courses and Certifications

University System of Maryland;  University of Maryland Eastern Shore

Introduction to Hospitality and Tourism Industry

41 ratings at edX

This MOOC is for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.

• edX
• 6 weeks, 1-2 hours a week
• On-Demand
• Free Online Course (Audit)

Sanitation for Food Service

Learn essential food safety practices, from preventing foodborne illnesses to proper storage and handling, leading to a National Restaurant Association Food Handlers' certificate.

• California Community Colleges System
• 8 weeks, 1 hour a week
• 7th Apr, 2025
• Paid Course

Master essential culinary fundamentals, from food safety and sanitation to cooking techniques for meats, vegetables, breads, and desserts, while learning professional kitchen practices and recipe costing.

• California Community Colleges System
• 16 weeks, 3 hours a week
• 20th Jan, 2025
• Paid Course

Intro/Hospitality Mgmt

Explore hospitality industry structure, finances, and trends. Gain insights into customer service and diverse career opportunities in food, lodging, and tourism.

• California Community Colleges System
• 14 weeks, 3 hours a week
• 3rd Feb, 2025
• Paid Course

The Meaning of Food

Explore the complex relationship between food, culture, and identity while examining global food systems and their socio-economic impacts across different communities and societies.

• California Community Colleges System
• 17 weeks, 3 hours a week
• 21st Jan, 2025
• Paid Course

Principles of Food Safety

Explore food safety principles, including illness prevention, sanitation practices, and public health regulations for food service and inspection.

• California Community Colleges System
• 7 weeks, 2 hours a week
• 27th Jan, 2025
• Paid Course

Nutrition in Food Service

Master essential nutrition principles for food service, including menu planning, recipe modification, and marketing strategies for restaurants and institutions while meeting National Restaurant Association standards.

• California Community Colleges System
• 18 weeks
• 13th Jan, 2025
• Paid Course

Food Serv Safety/Sanita

Master essential food safety principles, microbiology, and regulatory standards to prevent food-borne diseases and prepare for San Diego County food handler certification.

• California Community Colleges System
• 7 weeks, 1 hour a week
• 3rd Feb, 2025
• Paid Course

Work Experience

Gain hands-on experience in hospitality through off-campus training in hotels, restaurants, and allied areas, tailored to your strengths and interests.

• California Community Colleges System
• 18 weeks, 5 hours a week
• 13th Jan, 2025
• Paid Course

Introduction to Hospitality

Explore the dynamic world of hospitality, from tourism and lodging to attractions and food service, while discovering career paths and industry trends in this comprehensive overview.

• California Community Colleges System
• 8 weeks
• 13th Jan, 2025
• Paid Course

Nankai University

Introduction to Hospitality（接待业概论）

Gain insights into the global hospitality industry through English-taught modules covering lodging, food service, tourism, and attractions while developing critical thinking and problem-solving skills.

• XuetangX
• On-Demand
• Free Online Course

The Aspen Institute

Your Table Is Ready - Reopening New York City Food and Hospitality

NYC restaurant owners and industry leaders discuss the pandemic's impact on food services, strategies for recovery, and the future of hospitality in a post-COVID world.

• YouTube
• 56 minutes
• On-Demand
• Free Video

You and Me - That's Community

Explore community building through food and fellowship with James Beard-nominated chef Dayna Lee. Learn how to create impactful spaces using available resources and foster meaningful connections.

• YouTube
• 17 minutes
• On-Demand
• Free Video

餐饮服务与管理

学习《餐饮服务与管理》，让我们与知名酒店同行，轻松开启从餐厅实习生--服务员--领班/主管--经理的职业晋升之路，做一名让顾客有幸福感的匠心餐饮人！ ---课程团队

• XuetangX
• On-Demand
• Free Online Course

餐饮服务技能

Master essential hospitality skills from table setting to creative cocktail design. Learn comprehensive food service, beverage handling, banquet operations, and innovative menu planning for high-end restaurant operations.

• XuetangX
• On-Demand
• Free Online Course