Fermentation Courses and Certifications

The science of alcohol

11 ratings at OpenLearn

Alcohol plays a considerable part in the daily lives of humanity and has done for thousands of years. This free course, The science of alcohol, looks at the science behind the processes of brewing,...

• OpenLearn
• 24 hours
• On-Demand
• Free Certificate

Easy Home Fermenting: Preserving Vegetables with Healthy Probiotics

Learn to preserve vegetables through fermentation, creating probiotic-rich foods at home. Discover simple techniques, essential equipment, and delicious recipes for carrots, pickles, and sauerkraut in this comprehensive guide.

• Skillshare
• 16 minutes
• On-Demand
• Free Trial Available

Handmade Sourdough: From Starter to Baked Loaf

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked...

• Craftsy
• 2 hours 11 minutes
• On-Demand
• $39.00

Tasting History with Max Miller

Making the Black Mead of Medieval France - Bochet

Explore the ancient art of crafting bochet, a caramelized honey mead from medieval France. Learn the historical techniques and unique flavors of this intriguing beverage.

• YouTube
• 24 minutes
• On-Demand
• Free Video

South China University of Technology

酒·文化

本课程重点从白酒、威士忌、白兰地等蒸馏酒和果酒、葡萄酒及啤酒等酿造酒的来源故事及酿造工艺来学习酒及其历史文化，拓展知识面，尤其是加深对中国酒文化的深入了解。

• XuetangX
• On-Demand
• Free Online Course

Jining University

酶工程

Discover the principles and applications of enzyme engineering, from fermentation and molecular modification to immobilization techniques and industrial applications across medical, food, and environmental sectors.

• XuetangX
• On-Demand
• Free Online Course

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.

• YouTube
• 19 minutes
• On-Demand
• Free Video

South Asian Food and Cultural Practices in Western Living - Pursuing Heart Health and Well-Being

Integrating South Asian foods and practices for heart health in Western lifestyles. Learn about indigenous grains, fasting, and cultural approaches to well-being from a nutrition expert.

• YouTube
• 1 hour 2 minutes
• On-Demand
• Free Video

Bread Making

Master the art of bread making, from basic loaves to sourdough. Learn essential techniques, explore diverse recipes, and gain confidence in baking delicious homemade breads.

• BBC Maestro
• 6 hours
• On-Demand
• Paid Course

The Science of Eating Well

Explore gut health, nutrition, and eating habits to boost energy, debunk myths, and learn fermentation techniques for improved well-being.

• BBC Maestro
• 4 hours
• On-Demand
• Paid Course

Brew Real Beer

742 ratings at Udemy

Brewing 101: Make real beer using grains, malts, and yeasts. A beginner's course in partial mash brewing.

• Udemy
• 1-2 hours
• On-Demand
• Free Online Course

#2 Bake Artisan Sourdough Bread Like a Professional

1910 ratings at Udemy

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.

• Udemy
• 4 hours 13 minutes
• On-Demand
• Paid Course

Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!

243 ratings at Udemy

Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro

• Udemy
• 4 hours 48 minutes
• On-Demand
• Paid Course

Cellular Respiration: Help & Review

Explore cellular respiration, metabolism, and energy processes through engaging videos and quizzes. Clarify biology concepts and test your knowledge with self-assessments.

• Study.com
• 2 hours 32 minutes
• On-Demand
• Paid Course

Biorefinery: From Biomass to Building Blocks of Biobased Products

15 ratings at edX

Learn how to design an effective biorefinery to obtain valuable components from various biobased feedstocks such as plants, organisms and waste streams.

• edX
• 7 weeks, 12-20 hours a week
• On-Demand
• Free Online Course (Audit)