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Bread Making

via BBC Maestro

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Overview

Join Richard as he shares his techniques to perfect the dough and bake with complete confidence.
  • Get to grips with bread making fundamentals
  • Learn the art of the dough
  • Discover the best tools and ingredients
  • Perfect the magic of fermentation
  • Bake everything from bagels to brioche
  • Master the mighty sourdough

Syllabus

  • Bread Making Introduction
  • The dough
  • Tin loaf & leopard bread
  • Baguette
  • Pizza
  • Tartiflette pizza
  • Ciabatta & fougasse
  • Focaccia
  • Rye bread
  • Bagels
  • Burger buns
  • Brioche
  • Challa
  • Babka buns
  • Green pea & chickpea flatbreads
  • Cornbread
  • Seeded loaf
  • Sourdough: making the ferment
  • Sourdough: making the bread
  • Sourdough: keeping your ferment going
  • Sourdough: freezing or drying the ferment
  • Sourdough crackers
  • Stollen
  • Mince pies
  • Bonus lesson: buckwheat blinis
  • Au revoir

Taught by

Richard Bertinet

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