A Surprising Parable of Foie Gras

Explore a thought-provoking TED talk that challenges conventional notions of foie gras production. Discover the story of Eduardo Sousa, a Spanish farmer who has developed a humane method for producing this controversial delicacy. Learn how Sousa raises his geese in a natural environment, aligning with chef Dan Barber's philosophy on sustainable and ethical food production. Gain insights into alternative approaches to traditional farming practices and their potential impact on the culinary world. This 20-minute presentation offers a unique perspective on the intersection of gastronomy, animal welfare, and sustainable agriculture.