How I Fell in Love with a Fish

Discover how Chef Dan Barber tackles the challenge of sustainable seafood in this engaging 20-minute TED Talk. Follow Barber's humorous and well-researched journey as he searches for an environmentally responsible fish that also satisfies his culinary standards. Learn about a groundbreaking fish farming method in Spain that produces an exceptionally delicious product while addressing sustainability concerns. Gain insights into the dilemmas facing modern chefs and the innovative solutions emerging in the field of aquaculture. This thought-provoking presentation offers a fresh perspective on the intersection of gastronomy, environmental stewardship, and cutting-edge farming techniques.