How I Fell in Love with a Fish

Discover how chef Dan Barber tackles the challenge of sustainable seafood in this engaging TED talk. Explore his journey to find an environmentally responsible fish that meets his culinary standards, blending humor with insightful research. Learn about a groundbreaking fish farming method in Spain that produces exceptionally delicious seafood while addressing sustainability concerns. Gain valuable insights into the intersection of gastronomy, environmental stewardship, and innovative aquaculture practices that could shape the future of seafood consumption.