本课程分为三个部分。首先，我们会就农村地区的医疗卫生现状与政策改革历程作基本探讨，使大家对农村卫生工作的现有问题及发展有宏观的认识。其后，我们希望通过讲述公共卫生的基础知识和行为科学方面的理论模型，帮助学员理解不同行为背后的社会心理因素，使健康推广项目的设计更科学和有效。最后，我们选取了当代中国农村常见的公共卫生问题及灾害防备议题，以及农村健康教育工作常用的工作手法作重点阐述，方便学生在实践过程中参考借鉴。
课程教材和参考资料：
陈英凝，陈广慧，黄嘉宝，黄喆，翁家俊，刘思达。中国农村健康及备灾：进阶培训手册。香港：CCOUC灾害与人道救援研究所；2016
中国公民健康素养——基本知识与技能（2015 年版）
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Tam G, Chan EYY, Liu S. Planning of a Health Emergency Disaster Risk Management Programme for a Chinese ethnic minority community. Int J Environ Res Public Health. 2019;16(6):1046.
Chan EYY, Lam HCY, Lo ESK, Tsang SNS, Yung TKC, Wong CKP. Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China. Int J Environ Res Public Health. 2019;16(9):1478.doi:10.3390/ijerph16091478
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