If you've ever eaten a fresh, hot doughnut, you know that they are one of the most delicious pastries around. In this hands-on private workshop, your group will make cornmeal cake doughnuts from scratch with a professional chef in a live, interactive virtual class.
Follow along with the instructor through the entire process, from mixing the dough to cutting and frying your doughnuts. At the end, we'll glaze and sugar-coat them and finish the class by enjoying your delicious, homemade confections.Â
Materials Needed to Participate Fully:
- 1 ¾ cup sugar
- 1 ½ - 2 cups powdered sugar
- 3 cups + 2 Tbs. all-purpose flour (For Gluten-Free participants, please use gluten-free flour)
- Baking powder
- Kosher salt
- Vanilla extract
- 1 48 oz. container canola, vegetable, corn, or safflower oil
- Cinnamon
- Nutmeg, optional
- Cardamom, optional
- 7 large eggs
- ¾ cup (6 oz.) sour cream
- 4 oz. unsalted butter
- 3-4 Tbs. milk, buttermilk, cranberry juice, lemon juice, or maple syrup
- Spider Strainer
- Cutters
- 3 sheet trays
- Dutch oven or deep sided pot for frying
- Stand mixer with hook & paddle, hand mixer, or wooden spoon
- Spatula
- Medium bowls for glaze & doughnut sugar
- Frying or candy thermometer (optional)
- Sifter
- Whisk
- Rolling pin
- Ring cutters
- Plastic wrap
- Parchment
- Draining rack or paper towels
- Piping bag (18" or more is ideal) with ¼"-¾" star tip (or can use a ziplock baggie with no tip in a pinch)
