Lipids Courses and Certifications

The Organic Chemistry Tutor

Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids

1 review

Explore the structure and functions of various lipids, including fatty acids, triglycerides, phospholipids, and eicosanoids, in this comprehensive biochemistry tutorial.

• YouTube
• 17 minutes
• On-Demand
• Free Video

Houston Methodist DeBakey CV Education

Treatment of Lipids in 2023: Where Are We Now and Where Are We Going - Grand Rounds Lecture

Explore current lipid treatment strategies and future directions in cardiovascular care. Gain insights into the latest advancements and best practices for managing lipid disorders.

• YouTube
• 1 hour 10 minutes
• On-Demand
• Free Video

The Organic Chemistry Tutor

Biochemistry

7 reviews

Comprehensive overview of biochemical processes, covering protein structure, photosynthesis, lipids, amino acids, cellular respiration, and key metabolic pathways.

• YouTube
• 2 hours 30 minutes
• On-Demand
• Free Video

General Biochemistry

Explore biochemistry's role in organism function, covering macromolecule structures, enzymology, reaction mechanisms, and metabolism of carbohydrates, fats, and nitrogen-containing materials.

• MIT OpenCourseWare
• On-Demand
• Free Online Course

Nutrition 101: Science of Nutrition

Explore the science of nutrition, from macronutrients to metabolism, and learn how to plan healthy diets, manage weight, and understand the impact of nutrition on overall health and physical activity.

• Study.com
• 17 hours 52 minutes
• On-Demand
• Paid Course

Health and Wellness

Comprehensive guide covering nutrition, physical health, and biochemistry, offering engaging lessons to improve personal wellness and excel in health-related studies.

• Study.com
• 13 hours 44 minutes
• On-Demand
• Paid Course

Nutrition 101 Curriculum Resource & Lesson Plans

Comprehensive curriculum resource for teaching nutrition fundamentals, covering topics from diet planning to metabolism, with adaptable video lessons, transcripts, and quizzes for easy course organization.

• Study.com
• 20 hours 40 minutes
• On-Demand
• Paid Course

Nutritional Science for Teachers: Professional Development

Engaging video lessons on nutritional science for teachers, covering diet planning, nutrients, digestion, metabolism, and health topics. Earn credits for licensure renewal.

• Study.com
• 20 hours 48 minutes
• On-Demand
• Paid Course

Introduction to General, Organic and Biochemistry II

Explore organic chemistry and biochemistry, focusing on molecular structures, reactions, and biological macromolecules essential for allied health fields.

• California Community Colleges System
• 11 weeks, 5 hours a week
• 23rd Sep, 2024
• Paid Course

Experiments in Biochemistry（生物化学实验）

Master essential biochemistry laboratory techniques through hands-on experiments covering carbohydrates, lipids, proteins, and nucleic acids. Develop practical skills in molecular analysis and biotechnology methods.

• XuetangX
• On-Demand
• Free Online Course

Huazhong University of Science and Technology

Biochemistry and Molecular Biology

Master the fundamentals of life at molecular level through comprehensive study of biological macromolecules, metabolism, genetic information transfer, and experimental techniques in biochemistry and molecular biology.

• XuetangX
• On-Demand
• Free Online Course

South China University of Technology

Food Biochemistry

Explore the molecular interactions between food and human health through comprehensive biochemistry concepts, from protein structures to nutrient metabolism and bioactive components.

• XuetangX
• On-Demand
• Free Online Course

Food Chemistry

Delve into the molecular science of food compositions, structures, and properties, exploring chemical changes during production, processing, and storage to understand their impact on quality and safety.

• XuetangX
• On-Demand
• Free Online Course

Nanchang University

Food Nutrition （食品营养学）

Explore the science of food nutrition, from digestion and metabolism to public health and disease prevention. Learn how processing affects nutritional value and discover specialized diets for different populations.

• XuetangX
• On-Demand
• Free Online Course

Ocean University of China

Food chemistry

Food chemistry mainly introduces how the composition, physical and chemical properties, and function of foods are impacted by processing, transportation and storage, as well as how these impacts affect the nutrition, safety and enjoyableness of foods.

• XuetangX
• On-Demand
• Free Online Course