Food Courses and Certifications

Delicious Food Cooked Simply

Discover secrets to elevate your cooking, from perfect scrambled eggs to Michelin-star meals. Master flavors, techniques, and 29 mouthwatering recipes to impress family and friends.

• BBC Maestro
• 3-4 hours
• On-Demand
• Paid Course

Sustainable Food Teach-Out

Discover the link between food and climate change and learn about the collective journey towards a sustainable global diet.

• FutureLearn
• 2 weeks, 2 hours a week
• Finished
• Free Certificate

Beer Quality Systems

Explore beer quality systems with brewing expert Charlie Bamforth. Learn to define, measure, and establish quality programs for consistent, high-quality brewing at any scale.

• Coursera
• 8 hours 22 minutes
• On-Demand
• Free Online Course (Audit)

Beer Quality: Flavor

Explore the science of beer flavor, from perception and evaluation to the molecules and chemistry behind it. Learn to quantify and modify flavors, addressing quality issues in brewing.

• Coursera
• 8 hours 42 minutes
• On-Demand
• Free Online Course (Audit)

Beer Quality: Freshness

Explore beer freshness, flavor stability, and quality control with expert insights on chemical processes, sensory assessment, and production impacts.

• Coursera
• 7 hours 53 minutes
• On-Demand
• Free Online Course (Audit)

Beer Quality: Color & Clarity

Learn about beer color and clarity, their impact on consumer perception, scientific factors, measurement methods, and troubleshooting techniques from a distinguished professor.

• Coursera
• 8 hours 34 minutes
• On-Demand
• Free Online Course (Audit)

Microcredential

Beer Quality

Comprehensive brewing series covering flavor, foam, freshness, color, clarity, and quality systems. Led by expert Charlie Bamforth, it's designed for home and professional brewers seeking to enhance their skills.

• Coursera
• 22 weeks, 2 hours a week
• On-Demand
• Paid Course
• 4 courses

Beer Quality: Foam

18 ratings at Coursera

Discover the science and art of perfect beer foam. Learn to measure, assess, and achieve ideal foam performance, enhancing overall beer quality and customer satisfaction.

• Coursera
• 6 hours 49 minutes
• On-Demand
• Free Online Course (Audit)

Celebrating Food Culture: Cultural Adaptations of the Mediterranean Diet

1 review

Explore diverse cultural adaptations of the Mediterranean Diet through interactive cooking classes and biochemistry lectures, enhancing your culinary medicine skills for better patient care.

• Independent
• 3-5 hours
• Finished
• Free Certificate

The Psychology, Biology and Politics of Food - Lecture 16

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 15 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 23

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.

• YouTube
• 1 hour 10 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 18

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 15 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 22

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 8 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 21

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems. Gain insights into the multifaceted nature of nutrition and eating behaviors.

• YouTube
• 1 hour 7 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 11

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 14 minutes
• On-Demand
• Free Video