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BBC Maestro

Delicious Food Cooked Simply

via BBC Maestro

Overview

Join Marco as he shares secrets, methods and recipes so you can develop a true understanding of flavour and cook dishes that will delight family and friends.
  • Make Michelin star meals at home
  • Cook delicious scrambled eggs
  • The perfect steak, four ways
  • Italian favourites like ragu bolognese
  • Master the hob and season like a pro
  • 29 mouth-watering recipes

Syllabus

  • Humble beginnings
  • The Box Tree
  • Harveys
  • 3 stars
  • Back to nature and the home kitchen
  • Anchovies on toast
  • Scrambled eggs and smoked salmon
  • Langoustine cocktail
  • Avocado with crab
  • Lobster salad
  • Moules marinière
  • Marco's special tortilla
  • Pommes fondant
  • Boiled potatoes with butter
  • Linguine tomato sauce
  • Ragu bolognese
  • Tagliatelle with ragu bolognese
  • Macaroni cheese with bolognese
  • Linguine al pomodoro
  • Aubergine parmiagana
  • Steak au poivre
  • Steak with ceps
  • Steak with snails
  • Steak lyonnaise
  • Rump of lamb
  • Rump of lamb a la dijonnaise
  • Roast chicken and wild mushrooms
  • Ratatouille
  • Imam bayildi
  • Red mullet with ratatouille
  • Piperade
  • Salmon with piperade
  • Olive oil lentils
  • Cod with lentils
  • Seasoning

Taught by

Marco Pierre White

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