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University of California, Davis

Beer Quality

University of California, Davis via Coursera Specialization

Overview

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This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

Syllabus

Course 1: Beer Quality: Foam
- Offered by University of California, Davis. As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise ... Enroll for free.

Course 2: Beer Quality: Flavor
- Offered by University of California, Davis. In this second course of the Beer Quality Series, you will learn about factors influencing the ... Enroll for free.

Course 3: Beer Quality: Freshness
- Offered by University of California, Davis. In this third course of the Beer Quality Series on beer freshness, led by distinguished ... Enroll for free.

Course 4: Beer Quality: Color & Clarity
- Offered by University of California, Davis. Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, ... Enroll for free.

Course 5: Beer Quality Systems
- Offered by University of California, Davis. Ultimately, the difference between success and failure as a brewer is whether you consistently ... Enroll for free.

Courses

Taught by

Charles Bamforth

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