Food Science Courses and Certifications

The Psychology, Biology and Politics of Food - Lecture 12

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.

• YouTube
• 1 hour 14 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 14

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 8 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 20

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.

• YouTube
• 1 hour 6 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 1

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.

• YouTube
• 1 hour
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 5

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 10 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 10

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 53 minutes
• On-Demand
• Free Video

Introduction to Food Science Technologies

Explore food chemistry, processing, and technology's impact on sensory qualities, regulations, and nutritional aspects of food products.

• California Community Colleges System
• 15 weeks, 3 hours a week
• 26th Aug, 2024
• Paid Course

Food Packaging Technology

Explore food packaging materials, properties, and applications. Learn regulations and standards to extend shelf life and preserve nutritional quality of perishable food products.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course

Canning Technology, Value Addition of Seafood (Fish Processing)

Comprehensive exploration of canning technology, thermal processing, and value-added seafood products, covering concepts, machinery, quality management, and industry applications.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course

Good Oils for Better Life: Introduction to Science of Edible Oils and Essential Oils

Discover the science of edible and essential oils, from their culinary applications to health benefits, cosmetic uses, and environmental impact. Learn practical selection and application techniques.

• XuetangX
• On-Demand
• Free Online Course

Food Science and Technology

Master the fundamentals of food science, from chemical processes and nutritional significance to modern manufacturing techniques, sustainability practices, and Industry 4.0 applications in food production and preservation.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Food, Science & the Human Body

Take an eye-opening look at the evolutionary history of our relationship with food.

• Craftsy
• 17 hours 53 minutes
• On-Demand
• $334.00

The Aspen Institute

More Peas, Please - Rethinking Meat and the Future of Protein

Explore the future of protein: plant-based alternatives, lab-grown meat, and their potential to transform the global food system. Experts discuss sustainability, innovation, and consumer preferences.

• YouTube
• 53 minutes
• On-Demand
• Free Video

International Centre for Theoretical Sciences

Science of the Indian Kitchen by Krish Ashok

Explore the chemistry behind Indian cooking, demystifying traditional techniques and empowering you to become a more adventurous, creative cook through simple scientific principles.

• YouTube
• 2 hours 5 minutes
• On-Demand
• Free Video

Epicurious

4 Levels of Gnocchi - Amateur to Food Scientist

Chefs of varying skill levels create gnocchi dishes, showcasing techniques and creativity. A food scientist analyzes their methods, offering insights into the art and science of Italian cuisine.

• YouTube
• 16 minutes
• On-Demand
• Free Video