Food Science Courses and Certifications

TEDx

The Evolution of Food Perception

Esplorazione dell'evoluzione del cibo e dell'alimentazione, analizzando cambiamenti culturali, tecnologici e scientifici che hanno plasmato la nostra concezione del mangiare nel corso del tempo.

• YouTube
• 15 minutes
• On-Demand
• Free Online Course

RTMNU;  CEC

Functional Foods and Nutraceuticals

99 reviews

This online course deals with health promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

• Best of All Time

Food Science and Nutrition: From the Farm to You

31 reviews

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.

• FutureLearn
• 2 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)

19 ratings at edX

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

• edX
• 16 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.

• YouTube
• 1 hour 23 minutes
• On-Demand
• Free Online Course

Plant-Based Meat vs. Animal Meat Effects on Inflammation Biomarkers - Winter 2022

Explore the impact of plant-based vs. animal meats on inflammation biomarkers through a secondary analysis of the SWAP-MEAT trial, presented by Dr. Anthony Crimarco from Stanford University.

• YouTube
• 47 minutes
• On-Demand
• Free Online Course

Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight

Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.

• YouTube
• 1 hour 40 minutes
• On-Demand
• Free Online Course

Sugar and Health - The Sweet, the Sour, and the Sticky

Explore sugar's role in our diet, its health impacts, and related controversies with expert insights from a registered dietitian.

• YouTube
• 1 hour 32 minutes
• On-Demand
• Free Online Course

McGill University

Food for Thought

2 reviews

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

• edX
• 10 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Osaka University

Metabolomics in Life Sciences

1 review

Learn about metabolomics principles and their applications in life sciences.

• edX
• 4 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Easy Home Fermenting: Preserving Vegetables with Healthy Probiotics

Learn to preserve vegetables through fermentation, creating probiotic-rich foods at home. Discover simple techniques, essential equipment, and delicious recipes for carrots, pickles, and sauerkraut in this comprehensive guide.

• Skillshare
• 16 minutes
• On-Demand
• Free Trial Available

Healthy Eating 101 - The complete guide to a healthy diet

36 ratings at Udemy

Strengthen your food health, one of 3 pillar of health along with physical exercise, and sleeping well.

• Udemy
• 2-3 hours
• On-Demand
• Paid Course

Registered Dietitian (RD) Exam: Study Guide & Practice

Comprehensive preparation for the Registered Dietitian Exam, covering nutrition science, education, medical therapy, management, and food service topics through video lessons and self-assessment quizzes.

• Study.com
• 31 hours
• On-Demand
• Paid Course

GACE Family & Consumer Sciences (544) Prep

Comprehensive preparation for GACE Family & Consumer Sciences exam, covering food science, nutrition, consumer rights, child development, parenting, and career skills through lessons, quizzes, and practice exams.

• Study.com
• 29 hours
• On-Demand
• Paid Course

NMTA Family & Consumer Sciences (310): Study Guide & Practice

Comprehensive guide covering family and consumer sciences topics, including child development, parenting, nutrition, finance, and career skills for aspiring educators and professionals in the field.

• Study.com
• 31 hours
• On-Demand
• Paid Course