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Learn Cooking, earn certificates with free online courses from Harvard, Stanford, Vanderbilt University, Pontificia Universidad Católica de Chile and other top universities around the world. Read reviews to decide if a class is right for you.
Rachel Saunders, proprietor of the Blue Chair Fruit Company, shows you innovative, easy techniques for making flavorful jam and marmalade.
Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.
Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.
Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.
Master the authentic Italian techniques behind delicious, tender gnocchi, and learn five flavorful variations on the classic recipe - plus all the...
Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.
Unlock unlimited possibilities for stylish cakes with custom cake stamps. Succeed with this versatile technique as you make four inspiring cakes.
Elevate any cake’s elegance with edible lace techniques from British cake designer Zoë Clark.
Have your handbag and eat it too! Let celebrity cake designer Elisa Strauss teach you to sculpt and decorate an unbelievably realistic couture handbag...
Lauren Kitchens teaches you to concoct, color, texture and transform modeling chocolate, taking it to new heights and bringing it into your kitchen.
Make game day and movie night a big hit when you learn how to create an endless variety of savory bites customized with your favorite flavors!
Bring family and friends together around your table with classic Italian soups you can create from scratch!
Discover the flavors and techniques of Vietnam’s most popular dishes and simmer your way to phenomenal pho!
Two words to cherish on any busy weeknight: easy and pantry-friendly. Okay, that’s three words, but you get the point!
Cook your favorite seasonal veggies in new, inspiring ways.Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to...
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