Artisan Cheese Making: Chevre, Mozzarella & Cheddar

Description Learn to make artisan cheeses in your own kitchen that will delight your family and friends! Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat’s milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you’ll need to be successful and walks you through the cheese production process from preparation to plate.