Description
Cook your favorite seasonal veggies in new, inspiring ways.
Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to choosing the best produce at peak season so you can create your most knockout veggie dishes ever. From curried sweet potato soup bowls to sumptuous summer squash gratin, learn more than 20 recipes for vibrant, healthy dishes. Plus, in a special bonus lesson, Nicki reveals her favorite method for highlighting fresh ingredients throughout the year.
Overview
Syllabus
- Class Preview
- Vegetables for Every Season: Spring Asparagus
- Vegetables for Every Season: Spring Greens
- Vegetables for Every Season: Summer Tomatoes
- Vegetables for Every Season: Summer Squash
- Fall & Winter: Root Vegetables & Winter Squash
- Fall & Winter: Cruciferous Vegetables
- Year-Round Recipes
Taught by
Nicki Sizemore
