Description
Learn Zoë’s versatile approach to appliqué to create beautiful Broderie Anglaise (English lace), floral designs, and lace borders for multi-tiered lace cakes inspired by bridal fashion. Zoë teaches you how to use brush embroidery and over-piping techniques to add sophistication and texture to your cakes, and the classic British method of covering both a square and round cake in marzipan. You’ll love Zoë’s straightforward teaching style as she shares how to add delicate dimension to all-white wedding cakes and expand the theme to include miniature cakes, cupcakes, and cookies.
Overview
Syllabus
- Class Preview
- Inspiration
- Covering Cakes With Marzipan
- Appliqué Techniques
- Piping & Brush Embroidery
- Corsage Flowers, Buttons & Sash
- Combining Appliqué & Piping
- Elegant Lace Desserts
Taught by
Zoë Clark