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Craftsy

Vintage Cakes, Modern Methods

via Craftsy

Overview

Description Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley and gilded cages, your cakes will evoke a bygone era. Colette Peters’ innovative brush embroidery techniques make petals and leaves look stitched, whether they’re applied directly onto the cake or added on as three-dimensional gum-paste embellishments. You’ll turn royal icing into a gilded, filigree cake cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you’ll be charmed by Colette’s antiqued and edible accoutrements.

Syllabus

  • Class Preview
  • Introduction
  • Brush Embroidery
  • Coloring Brush Embroidery
  • Building a Flower Topper
  • Middle-Tier Peony
  • The Cage Cake
  • Assembling the Cage Cake
  • The Antique Cake
  • Embellishments
  • Antiquing Your Cake

Taught by

Colette Peters

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