Description
Celebrity cake decorator Marina Sousa reviews fondant handling basics and then works up to some very sophisticated techniques with texture, stencils, molds and piping. Follow along at your own pace as she shows you how to create lavish surface detail like lace and filigree, tie bows you’ll swear are fabric and sculpt details from fondant, gum paste and chocolate.
Overview
Syllabus
- Class Preview
- Introduction
- Fondant
- List of Supplies
- The Handpainted Technique
- Stenciling and Paneling
- Applied Design
- Inlaid Design
- Lace Technique
- Embellishments
- Putting It All Together
- Bonus Lesson: Stacking Real Cakes
Taught by
Marina Sousa
