Description
Whether you’re creating a classy compliment or a trendy alternative to a full-size cake design, discover how to make miniature cakes with style and confidence alongside award-winning cake pro Rachael Teufel. Increase your efficiency as you learn to tort, fill, ice and cut multiple mini-cakes at once. Make darling petits fours and present them perfectly. Create a simple yet elegant single-tiered mini-cake wrapped in textured modeling chocolate. Master chocolate transfer sheets and easily add detailed patterns to a three-tiered mini-cake that’s an adorable addition to weddings, showers, birthdays and more. Plus, Rachael will guide you through making and embellishing four chic styles of miniature handbag cakes! Offer irresistible mini-cakes customized for any celebration.
Overview
Syllabus
- Class Preview
- Working With Sheet Cakes
- Petits Fours
- Single-Tier Mini-Cake
- Chocolate Transfer Sheets, Part One
- Chocolate Transfer Sheets, Part Two
- Three-Tier Mini-Cake
- No-Sculpt Mini-Purses
Taught by
Rachael Teufel