Towards Total Hospitality in the Food Industry

Explore the concept of "total hospitality" in this TEDx talk by Chef Cris Cohen at Staffordshire University. Discover how this innovative training experience engages young chefs in cooking, ambition, and a sense of place, bridging the gap between gastronomy and food poverty. Learn about Cohen's 30-year career as a chef and his transition to teaching culinary arts to young people. Gain insights into his community-focused approach, encouraging chefs to share their art beyond the kitchen. Hear about Cohen's recent projects, including the exclusive Chef's Table dining experience in Stoke-on-Trent, where he weaves local history into his menus. Understand how Cohen's initiatives, such as the Stock dining experience and upcoming Chef Academy, are shaping the future of hospitality and culinary education.