Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Join renowned chef Massimo Bottura for an inspiring lecture from Harvard University's Science & Cooking Public Lecture Series. Explore the intersection of haute cuisine, physics, and engineering as Bottura shares insights from his acclaimed restaurant Osteria Francescana. Discover how cooking can be a call to action, addressing global issues like food waste and hunger. Learn about innovative culinary techniques, the value of hospitality, and the power of storytelling through food. Engage with thought-provoking discussions on sustainability, creativity, and the role of chefs in society. Gain a deeper understanding of the science behind cooking and how it can be applied to solve real-world problems.