Learn how to create the ultimate barbecue bread in this comprehensive 16-minute video tutorial. Master the step-by-step process of making incredibly fluffy and tasty BBQ bread that will impress your guests and elevate your barbecue experience. Discover the secrets of using a poolish pre-ferment, proper flour selection, and ideal hydration levels for different protein contents. Follow along as the instructor demonstrates techniques such as bench kneading, lamination, and shaping methods including the pizza peel and knuckle techniques. Gain insights into fermentation timing, dividing, and preshaping to achieve perfect results. By the end of this tutorial, you'll be equipped to bake approximately 10 mouthwatering barbecue breads that will become the centerpiece of your next outdoor gathering.
Overview
Syllabus
Intro
Setting up the poolish 10pm
Setting up the dough 8am
Incorporating poolish into main dough
Bench kneading
Lamination
Extracting fermentation probe
Dough is ready
Dividing and preshaping
Shaping
Technique #1: Pizza Peel
Technique #2: Knuckles
The result
Tasting
Taught by
The Bread Code
