The Last Sourdough Bread Recipe You Ever Need

Master the art of baking world-class sourdough bread with this comprehensive 40-minute video tutorial. Learn the complete process from scratch, including detailed explanations of each step and the reasoning behind them. Discover how to create a perfect dough using a precise recipe of all-purpose flour, whole wheat flour, water, rye starter, and salt. Explore techniques such as autolyse, incorporating the starter, fermentation timing, kneading methods, coil folding, shaping, and proofing. Gain insights on tools, flour composition, and baking methods both with and without a Dutch oven. Understand how to adapt the recipe for different flour types and protein contents, ensuring consistent results. By the end of this masterclass, you'll have the knowledge and skills to bake beautiful, tasty sourdough bread every time, even when faced with unexpected challenges.