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Craftsy

Secrets to Whole-Grain Bread Baking

via Craftsy

Overview

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Description Bake your best whole-grain bread with expert guidance from renowned baking instructor and cookbook author Michael Kalanty. Find out how to approach any recipe like a professional baker, as Michael demystifies bread-baking and key concepts from ambient temperature to crumb. Then, learn how to mix, develop and ferment your bread like a pro. Michael will show you how to master a number of favorite shapes and even incorporate solid garnishes such as seeds and grains into your loaves for hearty, toothsome results. Add impressive breads, including raisin whole-wheat swirls, rustic whole-grain boules and even multi-seed bâtards to your baking repertoire today!

Syllabus

  • Class Preview
  • Getting Started With Whole-Grain Baking
  • Dough Development & Fermentation
  • Shaping, Proofing & Baking
  • Raisin Whole-Wheat Swirl Bread
  • Rustic Whole-Wheat Boule
  • Multi-Seed Bâtard
  • Multigrain Boule

Taught by

Michael Kalanty

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