Explore the fascinating world of Ottoman table manners and cuisine in this engaging video. Delve into the historical context of dining etiquette in the Ottoman Empire, focusing on the traditional dish Acem Pilav. Learn about the cultural significance of meal times, proper eating techniques, and the social customs surrounding food consumption in Ottoman society. Discover the ingredients and preparation methods for Acem Pilav, a rice dish with Persian origins. Gain insights into how table manners reflected social status and religious beliefs in the empire. Compare Ottoman dining practices with those of other cultures during the same period. Enhance your understanding of food history and cultural anthropology through this informative and entertaining presentation.
Overview
Syllabus
Table Manners in the Ottoman Empire - Acem Pilav
Taught by
Tasting History with Max Miller