Samosas of Mughal India

Explore the rich history and culinary traditions of samosas in Mughal India through this engaging 20-minute video. Delve into the origins, cultural significance, and evolution of this beloved snack as it traveled from Central Asia to the Indian subcontinent. Learn about the ingredients, cooking techniques, and regional variations that made samosas a staple of Mughal cuisine. Discover how this humble pastry became a symbol of cultural exchange and fusion during the Mughal era, influencing food traditions across South Asia and beyond. Gain insights into the historical context of samosas, including their mention in important texts like the Ain-i Akbari and the Baburnama. Enhance your understanding of Indian culinary history and appreciate the enduring legacy of this iconic dish in modern times.