Watch as one of New York City's top Italian chefs, Angie Rito, demonstrates her technique for creating the perfect chicken parmesan in this 12-minute video. Learn the step-by-step process, from prepping the chicken and making the sauce to breading, frying, and assembling the dish. Gain insights into Italian fine dining techniques while mastering a classic home-cooked favorite. Follow along as Rito, co-founder of Don Angie and San Sabino restaurants, shares her expert tips and tricks for elevating this beloved Italian-American dish.
Overview
Syllabus
Intro
Prepping the Chicken
Making the Sauce
Breading the Chicken
Frying the Chicken
Assembly
Taught by
Bon Appétit
