Discover how Michelin-trained chef Eric Huang crafts quick and easy chicken fried rice in this 12-minute video. Follow along as Huang, who honed his skills in Michelin-starred restaurants for a decade before opening Pecking House in NYC, shares his expertise on this beloved home-cooked dish. Learn the step-by-step process, from prepping the chicken and rice to preparing the mix-ins and finally cooking the perfect fried rice. Gain insights into how even top chefs appreciate and elevate simple, homemade meals.
Overview
Syllabus
Intro
Prepping the Chicken
Prepping the Rice
Prepping the Mix-Ins
Cooking the Rice
Taught by
Bon Appétit
