Organic Foods and Cancer Risk - Understanding Benefits and Research

Learn about organic food labeling, cancer risk research, and practical nutrition recommendations in this 20-minute webinar from Dana-Farber Cancer Institute. Explore the true meaning of "organic" certification, examine scientific evidence linking organic foods to cancer prevention, and discover how to make informed dietary choices. Get expert insights on the "Dirty Dozen" and "Clean 15" produce lists while understanding the pros and cons of choosing organic options. Master evidence-based nutrition guidelines that can be easily incorporated into daily life for optimal health and wellness.