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Srinakharinwirot University

Crop Breeding

Srinakharinwirot University via XuetangX

Overview






Crop Breeding is a compulsory professional development core course and a core professional course for plant production majors such as agronomy, plant science and technology, seed science and engineering, as well as a professional development elective course for biotechnology and plant protection.

Crop varieties play a primary role in various agricultural science, technology and production system. Crop breeding is a science and technology about the theory and method of breeding to develop crop varieties. It combines and develops the theory and practice that people have summarized and developed in long-term production activities and scientific experiments. It is a comprehensive applied science based on genetics and evolution. The basic task of crop breeding is, firstly, to explore, study and utilize relevant crop germplasm resources on the basis of studying, and secondly, to master the genetic variation laws of crop traits, and thirdly, to adopt appropriate breeding methods to improve the genetic qualities of crop varieties and the genetic makeup of the population, so as to breed excellent varieties.

The content of this online course covers the basic principles, methods and techniques of crop breeding, absorbs the frontier research results of crop breeding. The breeding objective will combine high yield, high quality and stress resistance; the breeding theory combines traditional breeding theory with population genetics, quantitative genetics and molecular combination of genetic theory; breeding selection combine traditional phenotypic selection with genotype selection, morphological characteristic selection and physiological characteristic selection; breeding methods range from crop introduction, selection breeding, cross breeding, backcross breeding, mutagenic breeding to ployploid, haplotypes, and modern biotechnology breeding such as cell engineering, genetic engineering, molecular markers, etc.

The course is designed for each teaching link, and provides diverse teaching resources such as teaching videos, courseware, exercises, assignments, quizzes, topic discussions, and extended reading online. It is divided into 17 chapters, 60 learning units, and a single video 5 - 15 minutes, the total video duration is 480 minutes, and the knowledge content is displayed to students through multiple forms, multiple levels, and multiple angles. Students can easily learn on the network platform. Teachers can effectively manage and guide students' online self-directed learning, interact with students online, answer questions. By adopting a combination of online learning and classroom teaching, such as mixed teaching and flipped classroom teaching modes, it is possible to realize student-centered teaching and learning, shifting from "transmission-acceptance" of knowledge to "independent-exploration-cooperation" learning mode.

The course content system is complete, the teaching design is reasonable, the course resources are rich, the network platform resources are complete and continuously updated which can meet the needs of online learning and mixed teaching. It can be used for students of plant production and related majors in and outside the school, as well as engaged in crop breeding, people in the society who work in seed, agricultural technology promotion, etc.

The course is produced by the crop breeding teaching team of Southwest University. The team members have long been engaged in scientific research and teaching of crop breeding. They have high academic and teaching levels, relying on the key disciplines of crop science in Chongqing, the national double-first-class construction discipline, and Engineering Center of Southern Mountain Agriculture Ministry of Education, Key Laboratory of Biotechnology and Crop Quality Improvement, Ministry of Agriculture, and other platforms. The course has won the online open courses of excellent quality in Chongqing universities.





Syllabus

  • Charpter 1 Introduction
    • Charpter 1 The Nature and Tasks of Crop Breeding
    • Charpter 2 Crop Varieties and Their Role in Agricultural Production
  • Chapter 2 Breeding objectives
    • Section 1 Analysis of Main Breeding Objectives
    • Section 2 Principles of Breeding Objectives
  • Chapter 3 Crop reproduction methods and variety types
    • Section 1 Crop Reproduction
    • Section 2 Genetic Characteristics of Crops with Different Reproduction Types
    • Section 3 Crop Variety Types
    • Section 4 Breeding Characteristics of Different Crop Variety Types
  • Chapter 4 Germplasm resources
    • Section 1 The concept of germplasm resources
    • Section 2 Types of Germplasm Resources
    • Section 3 Cultivation Crop Origin Center Doctrine and Development
    • Section 4 Research and Utilization of Germplasm Resources
  • Chapter 5 Selection and identification
    • Section 1 The Role and Principles of Selection
    • Section 2 Basic Methods of Selection
    • Section 3 Trait Identification
  • Chapter 6 Crop introduction
    • Section 1 The Importance of Introduction
    • Section 2 The Basic Principles of Crop Introduction
    • Section 3 Basic Laws and Methods of Crop Introduction
  • Chapter 7 Selection breeding
    • Section 1 The Basic Principles of Selective Breeding
    • Section 2 Process of Selection Breeding
  • Chapter 8 Cross breeding
    • Section 1 Principle of Cross Breeding
    • Section 2 Parent Selection of Cross Breeding
    • Section 3 Hybridization Techniques and Methods
    • Section 4 Handling of Hybrid Progeny
    • Section 5 The Process of Cross Breeding and the Method of Accelerating the Process of Breeding
  • Chapter 9 Backcross breeding
    • Section 1 Principle of Backcross Breeding
    • Section 2 Backcross Breeding Methods
    • Section 3 Application of Backcross Breeding
  • Chapter 10 Crop mutation breeding
    • Section 1 Overview of Crop Mutation Breeding
    • Section 2 Radiation Mutation Breeding
    • Section 3 Chemical Mutation Breeding
    • Section 4 Space Mutation Breeding
  • Chapter 11 Distant hybridization breeding
    • Section 1 Overview of Distant Hybridization Breeding
    • Section 2 The Incompatibility of Distant Hybridization
    • Section 3 The Causes of the Death and Sterility of Distant Hybrids and How to Overcome
  • Chapter 12 Ploidy breeding
    • Section 1 Polyploid Breeding
    • Section 2 Haploid Breeding
  • Chapter 13 Heterosis utilization
    • Section 1 A Brief History and Status of Crop Heterosis Utilization
    • Section 2 Performance and Measurement of Crop Heterosis
    • Section 3 Genetic Mechanism of Heterosis Formation
    • Section 4 Breeding of Crop Hybrids
    • Section 5 Determination of Combining Ability
    • Section 6 Methods for Utilizing Crop Heterosis
    • Section 7 Use of male sterility in heterosis
  • Chapter 14 Population improvement
    • Section 1 Significance of Population Improvement
    • Section 2 Principles of Mass Improvement
    • Section 3 Establishment of Foundation Groups
    • Section 4 Recurrent Selection Method for Population Improvement
    • Section 5 Application of Male Sterility in Recurrent Selection
  • Chapter 15 Cell engineering breeding
    • Section 1 Crop Cell and Tissue Culture
    • Section 2 Application of Cell and Tissue Culture in Crop Breeding
    • Section 3 Crop Protoplast Culture and Somatic Cell Hybridization
  • Chapter 16 Genetically modified breeding
    • Section 1 Development and Application of Transgenic Crop Breeding
    • Section 2 Integration Mechanism and Genetic Characteristics of Exogenous Genes
    • Section 3 Cultivation of Genetically Modified Crops
    • Section 4 Breeding of Genetically Modified Crop Varieties
    • Section 5 Biosafety of Genetically Modified Crops
  • Chapter 17 Molecular marker assisted selection breeding
    • Section 1 Types and Principles of Molecular Markers
    • Section 2 Mapping of Important Agronomic Traits Genes QTLs
    • Section 3 Characteristics and Methods of Crop MAS Breeding
  • test

    Taught by

    Jiankui Zhang, Zhengsheng Zhang, Kai Guo, and Dexin Liu

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